Ed Wilson's Vinegar BBQ mop sauce

By SEFeiler

Ingredients

• 1 quart cider vinegar
• 1 cup water
• 1/8 cup red pepper flakes
• 1/4 cup sugar
• 1 tablespoons Worcestershire
• 1 tablespoons kosher salt
• 1 tablespoons black pepper
• 1 (16-ounce) bottle ketchup

Preparation

Step 1

In a large saucepan, mix together all the ingredients, in the order given, over low heat. Simmer for 30 minutes.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results