Pizza Crust

By ccavaletti

Ingredients

• 5 lbs flour
• 1-1/2 c water with 4 pkgs rapid yeast
• 4-1/2 c milk
• oil
• handful of sugar
• palm full of salt

Details

Servings 3

Preparation

Step 1

Knead for 5 minutes.

Let rise for a couple of hours.

Punch down and roll out.

To eliminate water from veggies, cook them in the microwave for 4 minutes and drain.

Bake at 400 for 40 minutes.