Pizza Crust

By ccavaletti

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Ingredients

5 lbs flour
1-1/2 c water with 4 pkgs rapid yeast
4-1/2 c milk
oil
handful of sugar
palm full of salt

Details

Servings 3

Preparation

Step 1

Knead for 5 minutes.

Let rise for a couple of hours.

Punch down and roll out.

To eliminate water from veggies, cook them in the microwave for 4 minutes and drain.

Bake at 400 for 40 minutes.