Roasted Tomatoes

By Lovestobake

Ingredients

• 12 plum tomatoes, halved lengthwise, cores and seeds removed
• 4 T. olive oil
• 1-1/2 T. balsamic vinegar
• 2 large garlic cloves, minced
• 2 t. sugar
• 1-1/2 t. kosher salt
• 1/2 t. ground black pepper

Details

Servings 4

Preparation

Step 1

Preheat oven to 450 degrees.

Arrange the tomatoes on a foil lined sheet pan, cut sides up in a single layer. Drizzle with olive oil and balsamic vinegar. Sprinkle the garlic, sugar, salt and pepper over the tomatoes. Roast for 25-30 min, until the tomatoes are concentrated and beginning to carmelize. Serve warm or at room temperature.