KAPOK TREE CORN FRITTERS

By gaster16

Ingredients

• 1 cup flour sifted
• 1-1/2 teaspoons baking powder
• 1 tablespoon sugar
• 1 teaspoon sal
• 1 egg
• 1/4 cup milk
• 1/2 cup whole kernel corn
• Fat for frying

Preparation

Step 1

Sift flour a second time with baking powder, sugar and salt. Add egg, milk and corn. Stir until blended. Drop batter into fat a teaspoon at a time. Maintain fat at 350 degrees and fry until golden brown, turning once with a spoon to cook evenly. Remove fritters from fat and drain on paper towels. Serve hot on a warm platter. Sprinkle with confectioner’s sugar before serving.