Honey Fleur de Lys

By maredan

Ingredients

• 3/4 * 3/4 cup butter
• 2 * 2 tablespoons butter
• 3/4 * 3/4 cup sugar
• 2 * 2 tablespoons sugar
• 3 * 3 tablespoons unpasteurized honey
• 1 * 1 teaspoon cinnamon
• 1 1/4 * 1 1/4 teaspoons baking powder
• 2 * 2 cups flour

Details

Servings 6

Preparation

Step 1

Directions

1. Cream together the butter and sugar, then add the honey. Sift together the dry ingredients and stir in until the dough is smooth. Heat the oven to 350ºF/180ºC.
2. Roll the dough out about ¼-inch/½-cm thick and cut out shapes with your favourite cookie-cutter. Place on a baking sheet and bake until crisp and browned, about 12 minutes. Cool on racks and store in an airtight container.