SNACKS - Chocolate Toffee Potato Chips

By juliekutil

Ingredients

• 1 13.5 ounce Ruffles ridged potato chips
• 2 4 ounce bars semisweet chocolate, melted
• 1 8 ounce English Toffee Bits

Preparation

Step 1

Line 2 baking sheets with parchment paper. Place potato chips in single layer on pans. Drizzle melted chocolate and sprinkle with bits.
Let stand until set. Store in airtight container up to 1 week.