Spaghetti Salad

By WSiefert

Byerly's Deli Recipe

Ingredients

• 1 (16-ounce) package dry spaghetti
• 1 bunch green onions with green tops, sliced (1/2 cup)
• 3 large tomatoes, chopped (3 cups)
• 1 large green bell pepper, chopped (1 cup)
• 1 large cucumber, seeded, chopped (1-1/2 cups)
• 1/3 to 1/2 cup Salad Supreme Seasoning
• 1 (8-ounce) bottle zesty Italian dressing

Preparation

Step 1

Break spaghetti into thirds. Cook according to package directions until almost tender, drain. Rinse with cold water, drain. In large bowl mix all ingredients until well combined. Refrigerate several hours or overnight. Toss before serving.