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Cream Wafers

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Rate this recipe 4/5 (1 Votes)
Cream Wafers 0 Picture

Ingredients

  • 1 cup butter
  • 2 cup flour
  • 1/3 cup heavy whipping cream
  • Filling
  • 1/4 cup butter
  • 1 yoke
  • 3/4 c p sugar
  • 1 tesp vanilla
  • blend in order tint

Details

Preparation

Step 1

mix all above well
roll 1/3 dough at a time
keeping remainder reftidgerated

roll our 1/8 in thick on flour
cut 1 1/2 in circles transfer to wax paper
heavily coverded wth sugar caot both sides
ungreased baking sheet
prick with fork bake at 375 for 7 to 9 min cool

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