Cream Wafers
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Ingredients
- 1 cup butter
- 2 cup flour
- 1/3 cup heavy whipping cream
- Filling
- 1/4 cup butter
- 1 yoke
- 3/4 c p sugar
- 1 tesp vanilla
- blend in order tint
Details
Preparation
Step 1
mix all above well
roll 1/3 dough at a time
keeping remainder reftidgerated
roll our 1/8 in thick on flour
cut 1 1/2 in circles transfer to wax paper
heavily coverded wth sugar caot both sides
ungreased baking sheet
prick with fork bake at 375 for 7 to 9 min cool
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