Tropical Tea

By 1For_Him

Ingredients

• 6 * 6 cups boiling water
• 6 * 6 individual tea bags
• 1-1/2 * 1-1/2 cups orange juice
• 1-1/2 * 1-1/2 cups unsweetened pineapple juice
• 1/3 * 1/3 cup sugar
• 1 * 1 medium navel orange, sliced and halved
• 2 * 2 tablespoons honey

Details

Servings 10

Preparation

Step 1

* Prep: 15 min. Cook: 2 hours

* In a 5-qt. slow cooker, combine boiling water and tea bags. Cover and let stand for 5 minutes. Discard tea bags. Stir in the remaining ingredients. Cover and cook on low for 2-4 hours or until heated through. Serve warm. Yield: about 2-1/2 quarts.


Nutritional Analysis: One serving (1 cup) equals 82 calories, trace fat (0 saturated fat), 0 cholesterol, 1 mg sodium, 21 g carbohydrate, trace fiber, trace protein. Diabetic Exchanges: 1-1/2 fruit.

Tropical Tea published in Taste of Home February/March 2003, p17