Tomato Basil Turkey Casserole

By barbsjustagirl

Ingredients

• 2 cups uncooked gemelli pasta (8 oz)
• 2 cups diced cooked turkey
• 1 jar (26 oz) tomato pasta sauce (any hearty or thick variety)
• 1 medium zucchini, cut in half lengthwise, then cut into slices (1 1/2 cups)
• 1 can (2 1/4 oz) sliced ripe olives, drained
• 1 teaspoon dried basil leaves
• 1/4 cup shredded fresh Parmesan cheese

Details

Servings 6
Preparation time 25mins
Cooking time 55mins

Preparation

Step 1

1. Heat oven to 375°F. Spray 2-quart casserole with cooking spray. Cook and drain pasta as directed on package.
2. In casserole, mix pasta and remaining ingredients except cheese.
3. Cover; bake 30 minutes. Sprinkle with cheese. Bake uncovered 15 to 20 minutes longer or until bubbly and thoroughly heated.