Carla Hall's Eggs in Heaven

By Tony_Monteleone

Ingredients

• 1 cup stone ground hominy grits or quick grits
• 1 1/2 cups water
• 1 cup whole milk
• 1 teaspoon salt
• 4 tablespoon butter
• 1/2 cup shredded cheddar cheese
• 1/4 cup parsley
• 1 Ham Steak grilled
• 6 eggs
• black pepper to taste

Details

Servings 1
Adapted from beta.abc.go.com

Preparation

Step 1

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instructions

Heat oven to 350°F.

1 cup stone ground hominy grits or quick grits
1 1/2 cups water
1 cup whole milk
1 teaspoon salt

In a 3 quart heavy-bottomed pot, bring water, milk and salt to a boil. Gradually stir in grits and reduce heat. Simmer for 20 minutes or until thick. Whisk to prevent lumps.

4 tablespoon butter
1/2 cup shredded cheddar cheese

Stir in butter and cheese. Pour grits into 11x7-inch glass baking dish or a skillet.

6 eggs
Black pepper to taste
1/4 cup parsley

Make 6 depressions in grits mixture about 2” apart with the back of spoon sprayed with oil spray. Carefully break one egg into each depression. Sprinkle with freshly ground black pepper.

1 Ham Steak

Bake uncovered for 10 - 15 minutes or until eggs are at desired doneness. Garnish with chopped parsley. Serve hot with grilled ham steak.

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