Pot Roast

By sassy47

Ingredients

• 3 pounds top round pot roast
• salt
• ground fresh black pepper
• 2 tablespoon oil
• 5 carrots chopped
• 2 onions quartered
• 3 garlic cloves chopped
• 2 tablspoon flour
• 1/4 Cup red wine vinegar
• 2 Cups water
• 1 teaspoon crushed red chili flakes

Details

Servings 4

Preparation

Step 1

Preheat oven to 325 deg F.
Season meat liberally with salt and pepper.

In a dutch oven, over medium-high heat, add 2 tablespoons oil, sear and brown all sides of the meat. Remove beef to plate.
Then add carrots, onion, garlic, and flour to the dutch oven. Cook for 1 to 2 minutes. Place beef back into pot and add red wine vinegar, water, red chili flake. Cover with tight fitting lid, and place into oven for 3 hours.
Remove from oven. Remove meat from pot. Slice and serve with the sauce and vegetables.