Poultry: Reid’s Tortilla Chicken

By JoFClark

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Ingredients

In food processor finely pulse
1/2 bag tortilla chips
2 T cumin
1 T coriander
4 boneless chicken breasts

Details

Preparation

Step 1

Dredge chicken in tortilla mixture. Pan sauté until golden brown. Finish in the oven until chicken reaches internal temperature of 165 degrees. Top with 1 heaping T of Iquana Tom’s Salsa.

Wine
Australian Shiraz
Paringa
Ubet
Or
California Zinfandel
Ridge Lytton Springs
Karly Warrior Fires