Chicken and Veggie Soup

By Stacy_K

Ingredients

• 32 oz chicken broth
• 2 -3 cooked chicken breasts, meat removed and diced or shredded
• Small package of frozen asparagas
• Small can of green chilis (or 5 fresh, roasted and chopped)
• 5 green onions, chopped
• 1 handful of chopped, fresh cilantro (optional)
• 2 cups kale leaves
• 2 t. garlic powder
• 1 T. Veggie Bombay
• salt and pepper to taste

Details

Servings 4

Preparation

Step 1

Bring chicken broth to a boil. Add chicken, all veggies except kale, and seasoning. Let cook about 8 minutes. Add kale and cook about 2 more minutes. Salt to taste (be careful since the chicken broth has salt in it).