Cream Wafers

By KLC_Ironstone

Ingredients

• Filling:
• 1 cup butter
• 1/3 cup whipping cream
• 2 cups flour (spoon in)
• 1/4 cup butter
• 1 egg yolk
• 3/4 cup icing sugar
• 1 tsp. vanilla

Preparation

Step 1

Mix butter, cream and flour. Chill 1 hour. Roll dough 1/8" thick and cut into 1 1'2" rounds. Coat both sides with granulated sugar.

Place on ungreased baking sheet. Prick in 4 places with fork. Bake at 375 deg. for 7 - 9 minutes or until slightly puffy.

Put two cookies together with the filling.

May be tinted pink or green.

(Mom)