French Onion Pork Chop Skillet

By mrsjorn

1 chop per serving

BASIC NUTRITIONAL VALUES
calories 290, total fat 8gm, cholesterol 60mg, sodium 495mg, total carb 27gms, dietary fiber 2gm, sugars 5gm, protein 25gm

Ingredients

• 6 boneless pork chops (1 1/2 lbs), 1/2" thick
• 2 onions, thinly sliced
• 2 Tbsp. Worcestershire sauce.
• 6 oz pkg stove top stuffing mix
• 1 1/2 cups hot water

Details

Servings 6
Preparation time 10mins
Cooking time 35mins

Preparation

Step 1

1. Place half the chops in large nonstick skillet. Over medium to high heat, cook 10 minutes or until done, turning chops after 5 minutes.
2. Remove to platter and cover with foil to keep warm.
3. Repeat steps 1 and 2 with remaining chops
4. While chops are cooking, mix stuffing mix and hot water in bowl. Set aside.
5. Place onions in skillet. cook over high heat, stirring frequently. Cook for 5 minutes, or until golden brown.
6. Stir in Worcestershire sauce
7. Remove onions from skillet
8. Return chops to skillet. top with onion mixture.
9. Spoon stuffing around edge of skillet
10. Cover and cook 5 minutes.