Taffy Apple Salad

By ccavaletti

Ingredients

• 1 lg can pineapple chunks
• 2 c mini marshmallows
• 1-1/2 c salted peanuts
• 2 c diced, unpeeled apples
• 1 lg container of Cool Whip
• 1/2 c sugar
• 1 Tbsp flour
• 1 well beaten egg
• 1-1/2 Tbsp white vinegar

Preparation

Step 1

Day Before:

Mix together drained pineapple (reserve liquid) and marshmallows. Refrigerate. In a sauce pan, mix flour, pineapple juice, sugar, vinegar and egg. Cook until thick, refrigerate overnight.

Next Day:

Mix Cool Whip, sauce and remaining ingredients and refrigerate until serving.