Pumpkin Bread

By ccavaletti

Ingredients

• 3-1/2 c sifted flour
• 1-1/2 tsp salt
• 1 tsp nutmeg
• 2 tsp baking soda
• 1 tsp cinnamon
• 1 c oil
• 2/3 c water
• 3 c sugar
• 4 eggs
• 2 cups pumpkin

Details

Servings 2

Preparation

Step 1

Sift dry ingredients together. Make a well in the center. Add all remaining ingredients. Mix until smooth.

Grease and flour 2 loaf pans.

Divide batter between loaf pans.

Bake at 350 for 1 hour.

Bread can be frozen.

*Mom likes to serve it slice very thinly with a layer on pineapple cream cheese.