Mexican Caviar

By ccavaletti

Ingredients

• 2 - 4-1/4 oz cans chopped ripe olives
• 2 - 4 oz cans chopped green chilies
• 2 tomatoes, peeled and chopped
• 3 chopped green onions
• 2 mashed garlic cloves
• 3 tsp olive oil
• 2 tsp red wine vinegar
• 1 tsp pepper
• dash of seasoning salt

Preparation

Step 1

Combine all and chill overnight.