Chili

By Zopmama

Recipe from Goya small red bean package. Just enough heat.

Ingredients

• 1 lb. dry small Red Beans, pinto also works well
• 4 tsp. Adobo with pepper
• 1 lb. ground beef
• 2 small onions, chopped
• 1 cup green pepper, chopped
• 4 cloves garlic, minced
• 1/4 cup tomato paste
• 2 (16 oz.) cans whole peeled tomatoes
• 2 Tbsp. chili powder
• 2 tsp. cumin
• 2 Tbsp. fresh cilantro, chopped
• salt and pepper, to taste

Details

Servings 6

Preparation

Step 1

Cover beans with water and soak overnight; or use quick cooking method. Drain beans.

Gently cook soaked beans in 8 cups water until tender (about 1 1/2 hr.), adding more water if necessary. Drain.

In a large skillet over medium high heat combine adobo, beef, onion, pepper, and garlic. Cook until meat is browned. Stir in tomato paste and cook 1 minute. Stir in remaining ingredients and beans. Reduce heat and simmer uncovered about 20 minutes. Serve over rice or with your favorite chili toppings.