Soup: Paleo Chicken Chili Soup

By Dski

Ingredients

• 3 cups chicken breast, cooked and chopped (I used leftover grilled chicken breast)
• 1 onion, diced
• 4 garlic cloves, minced
• 1 jalapeno
• 4 cups chicken broth
• 2 tbsps olive oil
• 2 tsps ground cumin
• 1 tablespoon dried oregano
• 1/4 teaspoon cayenne pepper
• Black pepper to taste
• Fresh cilantro, diced
• Avocado, diced
• TJ's Salsa Verde

Preparation

Step 1

In a large soup pan, sauté the onion, garlic, and jalapeno together in the olive oil until the onions are tender. Add the canned green chilis, cumin, oregano, cayenne pepper and black pepper. Stir together and add the chicken broth Bring to a boil, turn down to medium low, and simmer for 10 minutes. Add the chicken and cook for another 5 minutes. Serve with fresh cilantro and avocado.