Breaded Ranch Chicken

By dashy_65

Ingredients

• 1/2 cup butter, melted
• 3/4 cup crushed cornflakes
• 3/4 cup grated Parmesan cheese
• 1 envelope ranch salad dressing mix
• 8 boneless skinless chicken breast halves (4 ounces each)

Details

Servings 8

Preparation

Step 1

Place butter in a shallow bowl. In another shallow bowl, combine the cornflakes, cheese and salad dressing mix. Dip chicken in butter, then roll in cornflake mixture to coat.
Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 45 minutes or until a meat thermometer reads 170°. Yield: 8 servings.

Nutrition Facts: 1 serving (4 ounces) equals 200 calories, 14 g fat (9 g saturated fat), 44 mg cholesterol, 1,031 mg sodium, 12 g carbohydrate, 0 fiber, 7 g protein.