Cracker Barrel's Hash Brown Casserole

By dashy_65

Ingredients

• 1 (26 oz.) bag of frozen country-style hash browns
• 2 cups shredded colby cheese
• 1/4 c. minced onion
• 1 c. milk
• 1/2 c. can broth
• 2 Tbs. butter melted or split
• dash garlic powder
• 1 tsp. salt
• 1/4 tsp. pepper

Preparation

Step 1

Preheat oven to 450* . Combine hash browns, cheese,
onion in large bowl. Set aside. In seperate bowl , Combine milk, broth, 1 Tbs. butter, salt, and pepper. Mix well until blended. Pour over hash browns and mix well. Heat remaining 1 Tbs. butter in large oven proof skillet over high heat. When hot, spoon in mixture. Cook hash brown until cheese is melted about 7 mins. Put skillet in oven bake 45-60 mins, until dark brown.