FRENCHED BEANS

By sharon_rm2010

Prepare early in the day. creamy and nuttty. May be baked in the oven or heated in a saucepan.

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Ingredients

6 cups frozen frenched green beans, cooked
10 oz. cream of mushroom soup
10 oz. sliced mushrooms, drained
1/4 cup flaked or slivered almonds, toasted in 350 oven 5 to 7 minutes

Details

Servings 8

Preparation

Step 1

Mix beans, soup and mushrooms together gently. Add about 3/4 of the almonds saving the rest to sprinkle on top. Put bean mixture into casserole. Sprinkle with remaining almonds. Bake uncovered in 350 oven for 20 to 30 minutes until bubbly hot.