No Fuss Lasagne

No Fuss Lasagne
No Fuss Lasagne

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    pound ground beef

  • 1/4

    tsp salt

  • 1

    jar (28 oz) spaghetti sauce

  • 1

    can (14.5 oz) stewed tomatoes, chopped (undrained)

  • 1

    pkg (10 oz) frozen chopped broccoli, thawed and well drained

  • 1

    container (16 oz) cottage cheese

  • 1/4

    cup grated Parmesan cheese

  • 1

    egg, beaten

  • 10

    uncooked lasagna noodles

  • 2

    cups shredded mozzarella cheese

Directions

Preheat oven to 375 In a large skillet, cook ground beef over medium heat until browned; drain excess liquid Add salt, spaghetti sauce and tomatoes; stir until well blended; set aside In medium bowl, combine broccoli, cottage cheese, parmesan cheese and egg; mix well Spread 2 cups of spaghetti sauce mixture over bottom of 9 x 13 x 2 inch dish, coated with nonstick spray Placed 4 uncooked noodles lengthwise over sauce and 1 noodle crosswise across end of baking dish, completely cover sauce mixture, pressing noodles into it Spread cheese-broccoli mixture evenly over noodles, then sprinkle with 1 cup mozzarella cheese Cover that evenly with 1 1/2 spaghetti sauce mixture, arrange remaining noodles over sauce, pressing lightly into sauce Spread remaining spaghetti sauce mixture over top Bake uncovered for 45 minutes or until noodles are tender Remove from oven and sprinkle with remaning 1/2 cup of mozzarella; over with foil and let sit for 15 minutes before serving

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