Haystack Candies
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Ingredients
- 1 package of Baker's semi sweet baking chocolate
- 1 cup butterscotch chips
- 2 cups small pretzel sticks
- 1 cup peanuts
Details
Preparation
Step 1
Melt chocolate and butterscotch chips on low heat, stirring occasionally. Stir in pretzels and peanuts until completely covered in chocolate.
Drop by spoonfuls onto a cookie sheet lined with wax paper. Refrigerate for at least an hour to set.
Store in refrigerator.
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