CORNBREAD

By stepjo7269

Shirely Powell

Ingredients

• 1 ½ C. white self-rising corn meal (Jim Dandy)
• ½ C. yellow self-rising corn meal (Hodgson’s Mill)
• 1/4 C. self-rising flour (Pilsbury)
• 1 T. sugar
• 1 egg
• 1 1/4 C. buttermilk
• 1/4 C. oil
• ●Mix dry ingredients.
• ●Add egg and buttermilk. Mix well.
• ●Heat oil in a skillet (on stove or in oven) until very hot.
• ●Pour excess oil into mixture and stir to blend.
• ●Pour into skillet and bake at 400 F. until done.

Preparation

Step 1

●Note: If top is not browned when bread is done (bread is set), place under broiler until top is browned. Watch carefully to prevent burning.