Miscellaneous: Squash Pickles

By JoFClark

Ingredients

• 8 cups squash sliced thin
• 2 cups onion sliced thin
• 4 green, red, yellow or orange peppers sliced thin
• 1 cup salt
• water
• Sauce
• 2 cups white vinegar
• 3 cups sugar
• 2 T celery seed
• 2 T mustard seed

Preparation

Step 1

Soak vegetables in ice water with 1 cup of salt in water. Soak about 2 hours.

Sauce directions
Drain vegetables and rinse.
Add sauce to vegetables.
Cook until it boils three minutes.
Jar up.