Mashed Potatoes

By JJCR

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Rate this recipe 5/5 (1 Votes)

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Ingredients

8-10 medium red new potatoes, skin on
1/2 cup hot milk
8 tbsp. (1 stick) butter
1/2 cup sour cream
Salt and pepper to taste

Details

Preparation

Step 1

Slice potatoes 1/4 inch thick. Cook in boiling water for 15 minutes or until fork-tender. Whip unpeeled cooked potatoes with electric mixer; mix until moderately smooth. Don't overbeat them; a few lump are nice. Add hot milk, butter, and sour cream. Salt and pepper to taste. Whip until mixed. Adjust thickness by adding more milk, if desired.

The Lady & Sons

Paula Deen's Kitchen Classics

Really good! 11/15/05