Carrots Roasted With Smoked Paprika

By Heritage330

Ingredients

• 2 tablespoons olive oil
• 1 1/2 teaspoons Spanish smoked paprika
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 2 1/2 pounds medium carrots, peeled and halved lengthwise
• 2 tablespoons finely chopped fresh cilantroc

Details

Servings 10

Preparation

Step 1

1. Place a jelly-roll pan on bottom oven rack. Preheat oven to 450°.

2. Combine first 5 ingredients in a large bowl; toss well. Arrange carrot mixture in a single layer on preheated pan. Bake at 450° for 25 minutes or until tender, stirring after 12 minutes. Sprinkle with cilantro.