Radish and Fennel Salad with Pomegranate-Honey Dressing

By cprzybyl

Ingredients

• ingredient info:
• 2 tablespoons white wine vinegar
• 1 tablespoon pomegranate molasses
• 1 tablespoon honey
• 1 tablespoon minced shallot
• 1 garlic clove, minced
• 6 tablespoons extra-virgin olive oil
• 1 1/2 teaspoons finely chopped fresh oregano
• Kosher salt and freshly ground black pepper
• SALAD
• 2 5-ounce packages mixed baby greens
• 1 medium fennel bulb, trimmed, very thinly sliced crosswise
• 1/2 medium red onion, thinly sliced
• 1 bunch red radishes, trimmed, thinly sliced (about 2 cups)
• Kosher salt and freshly ground black pepper
• Pomegranate molasses is a thick pomegranate syrup available at better supermarkets, at Middle Eastern markets, and from kalustyans.com

Details

Servings 8
Adapted from bonappetit.com

Preparation

Step 1

Preparation
DRESSING

Whisk first 5 ingredients in a small bowl to blend. Gradually whisk in oil. Stir in oregano. Season to taste with salt and pepper. DO AHEAD Can be made 1 day ahead. Cover and chill. Return to room temperature before using.

SALAD

Toss greens, fennel, onion, and radishes in a large bowl. Drizzle dressing over; toss to coat. Season to taste with salt and pepper.