Cumin Aioli

By cprzybyl

Ingredients

• 1 teaspoon cumin seeds
• 2 large egg yolks (preferably organic)
• 1 tablespoon fresh lemon juice
• 1 small garlic clove, minced
• 1/2 cup grapeseed oil
• 1/4 cup extra-virgin olive oil
• Kosher salt

Details

Servings 1
Adapted from bonappetit.com

Preparation

Step 1

Stir cumin in a small skillet over medium heat until fragrant, 2 minutes; let cool. Coarsely grind in a spice mill. Whisk yolks, lemon juice, and garlic in a small bowl. While whisking, slowly pour in grapeseed oil drop by drop, then olive oil, whisking vigorously until emulsified. Whisk in cumin and 1/2 teaspoon water. Season with salt. Cover; chill.