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Ingredients
- 1-1/2 c sugar
- 2 tsp salt
- 1 tsp dry mustard
- 2/3 c vinegar
- 3 Tbsp onion juice
- 2 c salad oil
- 2 Tbsp poppy seeds
Details
Preparation
Step 1
Mix sugar, salt, mustard and vinegar. Stir in onion juice. Slowly add oil, beating constantly until thick.
Stir in poppy seeds (the blender or beaters will break the seeds).
Cover and store in refrigerator.
Serve with a "Flower Pot Salad"
Lettuce
Shredded chicken
Strawberries
Bananas
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