Dip - Baked Pimiento Cheese Dip in slow cooker

By á-47

Ingredients

• 1 (10 oz) block sharp Cheddar cheese, shredded*
• 1 (10 oz) block extra-sharp Cheddar cheese, shredded*
• 1 Tbsp. cornstarch
• 8 bacon slices, cooked and crumbed
• 1/2 small onion, finely grated
• 1 cup mayonnaise
• 2 (4 oz) jars diced pimiento, drained
• 2 tea. Worcestershire sauce
• 1/4 tea. pepper
• Crackers
• tested with Cracker Barrel Sharp and Extra Sharp Cheddar cheeses

Preparation

Step 1

Toss together cheeses and cornstarch in medium bowl. Add half of bacon and next 5 ingredients; stir well to blend. Spoon mixture into a lightly greased 3 qt. slow cooker. Sprinkle with remaining bacon.

Cover and cook on LOW 2-3 hours or until melted and bubbly.