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Ingredients
- 1 egg white
- 1 tbsp. water
- 1 lb. pecan halves
- 1 cup granulated sugar
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
Details
Servings 8
Preparation
Step 1
Beat egg white and water until frothy but to stiff. Stir in pecans.
Mix sugar, salt and cinnamon together. Add pecan mixture; stir well. Place on a cookie sheet lined with non-stick Reynolds Wrap. Bake in a preheated 300 degree oven for 40-45 minutes. Cook for 15 minutes, then stir. Cook for another 12 minutes, then stir. Cook another 12 minutes. Cool.
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