RASPBERRY CREAM BREAD

By á-2424

Ingredients

• 3/4 c Sour Cream or Yogurt
• 2 tbsp Oil
• 1 tsp Raspberry Extract or Vanilla
• 1 tbsp Splenda
• 1/3 c Raspberry Pie Filling, canned
• 1/2 c Wheat Germ
• 2 c Bread Flour
• 1 1/2 tsp Yeast
• 1/4 tsp Nutmeg

Preparation

Step 1

Add ingredients in order given.
Make well in flour, put yeast in it.
Use white cycle and lite crust.