RASPBERRY CREAM BREAD
By á-2424
Rate this recipe
5/5
(1 Votes)
Ingredients
- 3/4 c Sour Cream or Yogurt
- 2 tbsp Oil
- 1 tsp Raspberry Extract or Vanilla
- 1 tbsp Splenda
- 1/3 c Raspberry Pie Filling, canned
- 1/2 c Wheat Germ
- 2 c Bread Flour
- 1 1/2 tsp Yeast
- 1/4 tsp Nutmeg
Details
Preparation
Step 1
Add ingredients in order given.
Make well in flour, put yeast in it.
Use white cycle and lite crust.
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