Bebop's Egg Nog

By wjkn@aol.com

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Ingredients

4 quarts Egg Nog
1 quart Rye
1/2 pint Brandy
6 each Eggs ; separated
3 tablespoon Sugar
Nutmeg

Details

Servings 12

Preparation

Step 1

Pour eggnog, rye and brandy into a punch bowl. Separate eggs. Beat yolks with 2 tablespoons of sugar. Add to the eggnog mixture.

Beat egg whites with 1 tablespoon of sugar until stiff. Fold into eggnog and sprinkle with nutmeg.