Pumpkin Toast Spread

By cheeserohan

Ingredients

• 2 sticks softened unsalted butter
• 1/4 cup plus 2 Tablespoons pure pumpkin puree
• 3 Tablespoons pure maple syrup
• 1/2 teaspoon pumpkin pie spice 1/2 teaspoon coarse salt

Preparation

Step 1

Beat ingredients together with a mixer on high speed until pale and fluffy. The mixture will stay fresh in the refrigerator for up to two weeks.