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Ingredients
- Ingredients
- Makes 8 servings
- 2 cups fresh blueberries
- 2 cups raspberries
- 3/4 cup all purpose flour
- 2/3 cup unpacked light brown sugar
- 6 tbsp regular butter, melted
Details
Preparation
Step 1
Directions
Preheat oven to 350˚F. Place berries in a medium bowl. In another medium bowl, combine flour and sugar.
Remove 3 tablespoons of flour mixture and gently toss with berries. Place berries in an 8-inch square pan.
To make topping, add melted butter to remaining flour mixture, and mix well. Crumble little bits of topping all over top of berries
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