Apple Roll-ups

By Nitaj3

Ingredients

• Makes 16 roll-ups
• 2 piecrusts
• 2 apples, peeled, cored and sliced into 8 wedges each
• 1/2 cup butter, melted
• 1/2 cup sugar
• 1 teaspoon cinnamon
• 1/2 cup water

Preparation

Step 1

Slice each of the two piecrusts into 8 wedges. Wrap a wedge of dough around each apple slice. Place each piece of pastry in a 9” x 13” cake pan, and make sure the pieces aren’t touching. Brush each with melted butter. Mix the sugar and cinnamon and sprinkle over the pastries. Pour the water over the pastries. Bake for 25-30 minutes in a 425-degree oven