Eggplant Parmesan

By pinkadidas178

Ingredients

• 1 eggplant, peeled and sliced into circles
• garlic or italian breadcrumbs
• 1 beaten egg
• 1 box of thin spaghetti noodles
• spaghetti sauce of your choice

Preparation

Step 1

Dip the eggplant slices into the egg mixture to coat and then dip it in the breads crumbs to coat. Place slices into a hot pan with some oil and fry until golden brown. Do this until all slices are fried.

Place slices onto a lightly greased baking sheet. Bake at 300 degrees for 10-15 minutes.

Serve over bed of cooked noodles and ladle sauce over dish. Sprinkle grated parmesean or mozzarella cheese over dish (optional).