Old-Fashioned Biscuits Recipe

Old-Fashioned Biscuits Recipe
Adapted from tasteofhome.com
Old-Fashioned Biscuits Recipe

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from tasteofhome.com

Ingredients

  • Ingredients

  • 1/2

    cup all-purpose flour

  • 1/2

    cup cake flour

  • 1

    teaspoon baking powder

  • 1

    teaspoon sugar

  • 1/4

    teaspoon salt

  • 1/8

    teaspoon baking soda

  • 3/4

    ounce cold reduced-fat cream cheese

  • 1

    tablespoon cold butter

  • 1/4

    cup plus 1/2 teaspoon buttermilk, divided

Directions

Directions In a small bowl, combine the flours, baking powder, sugar, salt and baking soda. Cut in cream cheese and butter until mixture resembles coarse crumbs. Stir in 1/4 cup buttermilk just until moistened. Turn onto a lightly floured surface; knead 5-6 times. Pat or roll out to 1/2-in. thickness; cut with a floured 2-in. biscuit cutter. Place 2 in. apart on a baking sheet coated with cooking spray. Brush with remaining buttermilk. Bake at 400° for 12-15 minutes or until golden brown. Serve warm. Yield: 4 biscuits. Nutrition Facts: 1 biscuit equals 167 calories, 4 g fat (3 g saturated fat), 12 mg cholesterol, 355 mg sodium, 27 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1 fat. 4 points

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