Quick and Easy Beef Stroganoff

By Bailey1_

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Ingredients

cubed beef stew meat or chuck steak
1 onion
2 cloves garlic
1 can golden mushroom soup
1 16-oz. container sour cream
1 bag wide noodles

Details

Servings 1
Adapted from recipe4living.com

Preparation

Step 1

Directions

Cut meat into bite-sized pieces and brown in olive oil or vegetable oil. Cut up onion and garlic and mix in with meat. After browning, add water and simmer approximately 1/2 hour. Stir in soup and simmer additional 30 minutes. Stir in sour cream. Prepare noodles. Pour stroganoff over the noodles and enjoy.