Weight Watchers Taco Soup

By RogRot

Ingredients

• 1 lb. Ground beef
• 1 large chopped onion
• 3 (16 oz. Ea.) cans Mexican-style chili beans
• 1 (16 oz.) can whole kernel corn (drained)
• 1 (16 oz.) can chopped tomatoes
• 1 (15 oz.) can tomato sauce
• 1 1/2 c. water
• 1 (1 1/2 oz.) can chopped green chilies
• 1 (1 1/4 oz) pkg. Taco seasoning mix
• 1 pkg. Ranch style salad dressing mix

Preparation

Step 1

Cook beef & onion in large dutch oven until brown. Drain. Stir in rest of ingredients, bring to boil. Reduce heat & simmer for 15 min. Serving size: 1 c. which equals 1 pt. Can be frozen up to 3 months.