Chicken Milanese

By newbaucher

Ingredients

• 1/3 cup KRAFT Real Mayo Mayonnaise
• 2 cloves garlic, minced
• 25 RITZ Crackers, finely crushed (about 1 cup)
• 1/4 cup finely chopped fresh parsley
• 6 small boneless skinless chicken breast halves (1-1/2 lb.), pounded to 1/4-inch thickness
• 1/4 cup oil, divided

Preparation

Step 1

MIX mayo and garlic in pie plate; mix cracker crumbs and parsley in second pie plate.

DIP chicken in mayo mixture, then in crumb mixture, turning to evenly coat both sides of each breast.

HEAT 2 Tbsp. oil in medium nonstick skillet. Add chicken, in batches; cook 4 min. or until done and evenly browned, turning after 2 min. and adding the remaining oil as needed.
Kraft Kitchens TipsServing SuggestionServe with a steamed green vegetable, such as broccoli, and glass of fat free milk.SubstituteSubstitute pork loin cutlets for the chicken breast halves