Carrie B.'s Cincinnati Crock Pot Chili

By jobustitch

Ingredients

• 1 1/2 lb lean ground beef
• 1 can (29oz) tomato sauce
• 1 can (14 1/2 oz) peeled whole tomatoes
• small onion, chopped
• 1/2 tsp cinnamon
• 1/2 tsp all spice
• 1 tsp salt
• 1/2 tsp pepper
• 1 1/2 Tbsp chili powder
• 1 Tbsp white vinegar
• 1 clove garlic
• 3 bay leaves

Details

Adapted from crockpotrecipeexchange.blogspot.com

Preparation

Step 1

Brown meat with onions--drain grease. Place meat and onions in crockpot. Add rest of ingrediants, except garlic and bay leaves. Break up whole tomatoes and stir to combine. Add garlic and bay leaves. Cook on low 4-5 hours. Remove garlic and bay leaves before serving. Serve over a bed of spaghetti and top with cheddar cheese.