FIGS WRAPPED IN PROSCIUTTO WITH GORGONZOLA AND BRIE

By grinder

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FIGS WRAPPED IN PROSCIUTTO WITH GORGONZOLA AND BRIE

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Ingredients

4 oz. Brie cheese
4 oz. Gorgonzola cheese
12 fresh figs, sliced in half
12 thin slices prosciutto, cut in half

Details

Servings 6
Preparation time 10mins

Preparation

Step 1

Slice cheeses into small square slabs. Top each cut-side of a fig with a piece of cheese. Wrap each fig up with a half slice of prosciutto. Secure with a bamboo pick. Arrange on a platter.