Kaluah Espresso Brownies

By EricS52

Kahlúa and espresso make the perfect pair in any situation. Try these delicioso Kahlúa Espresso Brownies and you'll see what we mean!

Ingredients

• INGREDIENTS
• 1 stick (1/2 cup) unsalted butter, cut into pieces
• 3 ounces unsweetened chocolate, chopped
• 2 large eggs
• 1 1/4 cups sugar
• 1 teaspoon vanilla
• 3 tablespoons instant espresso powder
• 2 tablespoons KAHLÚA
• 3/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Details

Adapted from facebook.com

Preparation

Step 1

INSTRUCTIONS
Preheat oven to 350°F. And butter and flour a 9-inch square baking pan, knocking out excess flour.

Melt butter and chocolate over low heat, stirring, until smooth. Cool chocolate mixture to lukewarm.

Beat together eggs, sugar, vanilla, espresso powder, and KAHLÚA until mixture is thickened and pale. Beat in chocolate mixture. Sift together flour, baking powder, and salt and beat into batter just until blended well.

Spread batter evenly in pan bake brownies in middle of oven 30 to 35 minutes, or until a tester comes out with crumbs adhering to it. Cool completely.